Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an incredibly versatile and dynamic American actor. Her birthplace is New York. TV stars are celebrating their birthdays this August 14. The year 2007 saw her debut on television. The first time she appeared on television was in 2007. film, then she modeled. Aleksei is also involved in other activities including short films, Motion Pictures and modeling for TV. Since 2007, when she first began her profession, she has worked as an experienced TV producer. This allowed her to survive working in the industry for fourteen years. Aleksei was a student at the Elementary School in America and the Professional School with her siblings. She was not only interested in speed and academics however, she also enjoyed artistic pursuits like musicals, sitcoms and dramas. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However, at just one day old she emigrated into New York City. She graduated in 1991 of Barnard College with a degree in art history. The same year, she got an entry-level job in a restaurant named An American Place for one year. Guarnaschelli started her cooking career prior to that, as she was watching her mom test recipes when she was editing her books at the house. After a stint with Larry Forgione in New York in France, New York and Los Angeles she also worked in Guy Savoy's La Butte Chaillot. Guarnaschelli eventually became the executive chef at Butter. Guarnaschelli defeated Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. Following her appearance as a judge on the program In 2011, she took part in the show's fourth season in which she came third. Also, she lost in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. In the fourth season of The Next Iron Chef, she was hired as a sous chef to Iron Chef Geoffrey Zakarian. In 2008, she was the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs an intimate group of students in the art of teaching them to reimagine classic recipes.